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This is a community recipe contributed by Maite Frederick Navarrete.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pago Pink Grapefruit Drink |
| 1 barspoon | Dried Butterfly Pea Flowers |
| 30 ml | Egg white (albumin) powder/Meringue powder |
| 30 ml | Monin Cinnamon Syrup |
| 30 ml | Martini Bianco vermouth |
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