Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Verjuice |
| 5 ml | G. E. Massenez Poire Williams eau-de-vie |
| 1 dash (4 drops) | Ms. Better's Miraculous Foamer |
| 30 ml | Edmond Briottet Basilic (Basil) Liqueur |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |