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This is a community recipe contributed by Logan Hobbé.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Verjuice |
| 5 ml | G. E. Massenez Poire Williams eau-de-vie |
| 0.3 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 30 ml | Edmond Briottet Basilic (Basil) Liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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