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This is a community recipe contributed by GEORGIOS VRETTOS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 25 ml | Hayman's Sloe Gin |
| 10 ml | Maple syrup |
| 40 ml | Double cream / heavy cream |
| 1 pinch | Cinnamon powder (ground) |
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