Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 25 ml | Hayman's Sloe Gin liqueur |
| 10 ml | Maple syrup |
| 40 ml | Double cream / heavy cream |
| 30 ml | Cinnamon powder (ground) |