This is a community recipe contributed by Kes Holland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Ancho Reyes Verde chili liqueur |
| 22.5 ml | Monin Ginger Syrup |
| 30 ml | Lime juice (freshly squeezed) |
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