Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Ancho Reyes Verde chili liqueur |
| 22.5 ml | Monin Ginger Syrup |
| 30 ml | Lime juice (freshly squeezed) |