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This is a community recipe contributed by Crystal Dirdon-Cooper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Aperol Aperitivo |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Fever-Tree Sparkling Pink Grapefruit Soda |
| 3 slice | Cucumber (fresh) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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