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This is a community recipe contributed by Joe Barnes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 35 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 1 1⁄2 barspoon | Seville orange marmalade |
| 2 dash | Fee Brothers Grapefruit Bitters |
| 25 ml | Lillet Blanc |
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