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This is a community recipe contributed by bryant ramirez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Mini coupe
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Noilly Prat Extra Dry |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 3 dash | Peychaud's Aromatic Bitters |
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