This is a community recipe contributed by Olli Vehkalahti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Hayman's Sloe Gin |
| 30 ml | Blackberry syrup |
| 30 ml | Balsamic vinegar of Modena |
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