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This is a community recipe contributed by Małgorzata Sobolewska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.6 ml | Orange Bitters by Angostura |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 25 ml | Fiol Extra Dry Prosecco |
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