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This is a community recipe contributed by Carl Tremblay.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Collins glass
| 60 ml | Hayman's Sloe Gin |
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Fiorente Elderflower liqueur |
| 7.5 ml | Select Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Fever-Tree Handpicked Elderflower Tonic |
| 6 slice | Cucumber (fresh) |
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