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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Cynar artichoke amaro |
| 10 ml | Amaro Montenegro |
| 5 ml | Pallini Limoncello liqueur |
| 3 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 2.5 ml | Ardbeg 5 Year Old Wee Beastie |