Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Alexander Elvhage.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
60 ml | Hayman's Old Tom Gin |
50 ml | Milk (whole milk/full 3-4% fat) |
30 ml | Monin White Chocolate syrup |
40 ml | Monin Strawberry Syrup |
45 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.