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Community recipe contributed by

Ross Campbell

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2024

Blooming Delight

Glassware

Serve in a Coupe glass

Ingredients
35 ml Hayman's London Dry Gin
15 ml Italicus liqueur
25 ml Lemon juice (freshly squeezed)
10 ml Monin Hibiscus Syrup
35 ml Egg white
30 ml Lemon peel

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$2.48 per cocktail*

Makes a minimum of 21 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.