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This is a community recipe contributed by Ross Campbell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 35 ml | Hayman's London Dry Gin |
| 15 ml | Italicus liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Hibiscus Syrup |
| 35 ml | Egg white |
| 1 twist | Lemon peel |
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