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This is a community recipe contributed by Ameya Borude.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Malibu Coconut rum liqueur |
| 20 ml | Mangosteen nectar |
| 10 ml | Lime juice (freshly squeezed) |
| 4 gram | Fresh ginger root (thumbnail-sized slice) |
| 5 leaf | Curry leaf |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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