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This is a community recipe contributed by Shannon Marshall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Verjuice |
| 22.5 ml | Liquore Strega |
| 22.5 ml | Green tea (cold) |
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