Blueberry Martini

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in a Martini glass

Ingredients:
8 fresh Blueberries (fresh)
1 12 oz Ketel One Vodka
12 oz Blueberry/Bilberry liqueur
12 oz Lime juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: 3 blueberries on stick

How to make:

MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Vodka-laced rich blueberry with balancing lime freshness.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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9th July 2023 at 01:38
Used a small batch creme de cassis instead of Creme de Myrtille and used sumac infused vodka. Delicious.
It's a Bluemac Martini!
Robert Cameron’s Avatar Robert Cameron
19th October 2021 at 22:42
I approximated the recipe (no myrtle here, so used blueberry-infused vodka - 3 days infustion), but the lime is much, much more powerful than the blueberry, so while tasty, it came out more limey than berry-y.
27th December 2020 at 05:23
Used 60ml of Absolut Vodka and substitued Blackcurrent syrup mix for the creme de myrtile. A dash of soda water to soften and garnished with Strawberry & Blueberry.