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This is a community recipe contributed by Nicole Hauser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Fernet Branca liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Honey syrup (2 honey to 1 water) |
| 1 cupful | Blackberries |
| 1 fresh | Egg white |
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