Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with tonic water.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Black tea (cold) |
| Top up with | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Floral, long and refreshing.
History:
Created in 2006 by yours truly (Simon Difford).
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