S. Tea G.

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S. Tea G. image

Serve in

a Collins glass...
1½ fl oz Rutte Dry Gin
1½ fl oz St-Germain Elderflower Liqueur
1 fl oz Freshly brewed cold black English breakfast tea
Top up with Tonic water
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Garnish:

Lemon slice

Comment:

Floral, long and refreshing.

About:

Created in 2006 by yours truly (Simon Difford).

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
£25.45
Makes this drink 15.56 times

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