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This is a community recipe contributed by Alyssa Trimble.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Hayman's Sloe Gin |
| 30 ml | Velvet Falernum |
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