This is a community recipe contributed by Cathleen Gillette.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Edmond Briottet Liqueur de Rose |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Lemon curd |
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