This is a community recipe contributed by yesaya vanefraim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Monin Mojito Mint Syrup |
| 15 ml | Reàl Pineapple Puree Syrup |
| 20 ml | Coconut water |
| 15 ml | Lime juice (freshly squeezed) |
| 3 unit | Mint leaves |
| Top up with | Thomas Henry Soda Water |
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