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This is a community recipe contributed by ILHAM Barman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2024
Serve in a Coupe glass
| 45 ml | Ketel One Vodka |
| 20 ml | Citric and Malic acid solution |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Bols Crème de Cacao White |
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