Garnish:
Hundreds & Thousands
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Raspberry flavoured vodka |
| 1/3 fl oz | Black raspberry liqueur |
| 1 1/3 fl oz | Drambuie liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A cocktail that tastes like its namesake.
History:
Created by Ian Baldwin at GE Club, London, England.
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