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This is a community recipe contributed by wiliam anjasmara.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2024
Serve in a Poco grande
| 30 ml | Bols Crème de Cacao White |
| 25 ml | Malic acid solution |
| 30 ml | Strawberry cordial |
| 45 ml | Nusa Caña Rum |
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