3 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Cointreau triple sec liqueur |
1 dash | Peychaud's or other Creole-style bitters |
1/2 fl oz | Blended Scotch whisky |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Salmon pink in colour and distinctly different in style. One of those drinks you just have to try.
Nutrition:
One serving of Trilby No.2 contains 134 calories.
Alcohol content:
- 1.4 standard drinks
- 17.68% alc./vol. (35.36° proof)
- 19.9 grams of pure alcohol
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