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This is a community recipe contributed by Flavius Razvan Gligor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2024
Serve in a Wine glass
| 40 ml | Bols Genever |
| 10 ml | Monin Grenadine Syrup |
| 80 ml | Three Cents Tonic Water |
| 10 ml | Fig shrub |
| 15 ml | Maraschino foam liqueur infused with lime peels |
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