This is a community recipe contributed by Lanang Gema.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2024
Serve in a Sour or Martini/Coupette glass
| 45 ml | Bols Genever |
| 20 ml | Bols Watermelon Liqueur |
| 20 ml | Egg white |
| 20 ml | Raspberry (framboise) sugar syrup |
| 30 ml | Dragon fruit yoghurt |
| 20 ml | Lemon juice (freshly squeezed) |
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