Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 45 ml | Bols Genever Original |
| 20 ml | Bols Watermelon Liqueur |
| 20 ml | Egg white |
| 20 ml | Monin Raspberry Syrup |
| 30 ml | Dragon fruit yoghurt |
| 20 ml | Lemon juice (freshly squeezed) |