This is a community recipe contributed by Cường Vũ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2024
Serve in a Coconut shell or Collins glass
| 30 ml | Bols Genever |
| 10 ml | Passoã passion fruit liqueur |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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