Chaplin at the disco

Nils Anders Sandvik’s avatar

This is a community recipe contributed by Nils Anders Sandvik.

Community recipes are not tested or verified by Difford’s Guide.

Published on 4th of May 2024

Serve in a Collins glass

Ingredients:
20 ml Bols Apricot Brandy
10 ml Bols Blue Curaçao
20 ml Hendrick's Grand Cabaret Gin
10 ml Calle 23 Blanco Tequila
20 ml Lime juice (freshly squeezed)
10 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml Three Cents Sparkling Lemonade

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