Garnish:
Thyme sprig
How to make:
Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 fresh | Basil leaves |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicately herbal - simple but refreshing.
History:
Adapted from a recipe by Neyah White at Nopa, San Francisco, USA. The building that now houses Nopa was once a laundry, hence the name.
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