Serve in aMartini glass
How to make:
Lightly MUDDLE basil (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|4 fresh||Basil leaves|
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Delicately herbal - simple but refreshing.
Adapted from a recipe by Neyah White at Nopa, San Francisco, USA. The building that now houses Nopa was once a laundry, hence the name.