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LSA Olivia Champagne Saucer| 4 fresh | Basil leaves |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of basil leaf.
- Lightly MUDDLE basil (just to bruise) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with basil leaf boat floated on cocktail.
Strength & taste guide:
Review:
Delicately herbal - simple but refreshing.
History:
Adapted from a recipe by Neyah White at Nopa in San Francisco, California. The building that houses Nopa was once a laundry, hence the name.
Alcohol content:
- 1.3 standard drinks
- 19.61% alc./vol. (39.22° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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