Cinco de Jaime Rum Punch

Cory Graves’ avatar

This is a community recipe contributed by Cory Graves.

Community recipes are not tested or verified by Difford’s Guide.

Published on 5th of May 2024

Serve in a Collins glass

Ingredients:
30 ml Light white rum (charcoal-filtered 1-4 years old)
15 ml Chairman's Reserve Spiced Rum
15 ml Coconut flavoured rum
45 ml Watermelon juice
45 ml Pineapple juice
3.8 ml Lime juice (freshly squeezed)

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