Whisky Cobbler

Difford's Guide
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Garnish:

Mint sprigs bouquet, dehydrated orange wheel slice & dusting of freshly grated nutmeg. Serve with two straws.

How to make:

SHAKE all ingredients with ice and strain into chilled glass filled with crushed ice and churn to mix cocktail with ice until outside of glass frosts. Top with more crushed ice to fill glass.



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Review:

Diluted fruity scotch – yum!

History:

Adapted from a recipe in David Embury's 1948 The Fine Art Of Mixing Drinks.
More information on the fascinating history of Cobblers

Nutrition:

There are approximately 162 calories in one serving of Whisky Cobbler.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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