Whisky Cobbler

Difford's Guide
User Rating (3 ratings)

Garnish:

Mint sprigs bouquet, dehydrated orange wheel slice & dusting of freshly grated nutmeg. Serve with two straws.

How to make:

SHAKE all ingredients with ice and strain into chilled glass filled with crushed ice and churn to mix cocktail with ice until outside of glass frosts. Top with more crushed ice to fill glass.

Read about cocktail measures and measuring.

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Review:

Diluted fruity scotch – yum!

History:

Adapted from a recipe in David Embury's 1948 The Fine Art Of Mixing Drinks.
More information on the fascinating history of Cobblers

Nutrition:

One serving of Whisky Cobbler contains 162 calories.

Alcohol content:

  • 1.4 standard drinks
  • 28.32% alc./vol. (56.64° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£10.11 £10.11 exc VAT

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