Serve in aHighball (max 10oz/300ml)
Mint sprigs bouquet, dehydrated orange wheel slice & dusting of freshly grated nutmeg. Serve with two straws.
How to make:
SHAKE all ingredients with ice and strain into chilled glass filled with crushed ice and churn to mix cocktail with ice until outside of glass frosts. Top with more crushed ice to fill glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/4 fl oz||Orange Curaçao liqueur|
|1/4 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|1/4 fl oz||Giffard Caribbean Pineapple liqueur|
Read about cocktail measures and measuring.
Diluted fruity scotch – yum!
Adapted from a recipe in David Embury's 1948 The Fine Art Of Mixing Drinks.
More information on the fascinating history of Cobblers
One serving of Whisky Cobbler contains 162 calories.