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This is a community recipe contributed by rama manyo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 80 ml | chamomile lemonade |
| 45 ml | vodka sous-vide kyuri |
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