This is a community recipe contributed by Johannes Dyrseth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2024
Serve in a Collins glass
| 20 ml | Bols Crème de Cassis |
| 10 ml | Bols Triple Sec |
| 20 ml | Bols Advocaat Liqueur |
| 25 ml | Groseille (redcurrant) syrup |
| 25 ml | Orange juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Chilled water |
| 5 ml | Cardamom clove syrup |
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