Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Bols Apricot Brandy |
| 30 ml | Bols Blue Curaçao |
| 20 ml | Bols Triple Sec Liqueur |
| 30 ml | Bols Cherry Brandy Liqueur |