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This is a community recipe contributed by Luxi Wijaya.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Triple Sec |
| 20 ml | Bols Lychee Liqueur |
| 45 ml | Hendrick's Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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