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This is a community recipe contributed by Oğulcan Aslanhan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Collins glass
| 27.5 ml | Bols Blue Curaçao |
| 27.5 ml | Bols Peach Liqueur |
| 10 ml | Giffard Vanille de Madagascar |
| 60 ml | Rosé wine |
| 15 ml | Butterscotch syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
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