This is a community recipe contributed by Putu deni Carlos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Pink Grapefruit Liqueur |
| 45 ml | Bols Genever |
| 5 fresh | Kaffir lime leaf |
| 20 ml | Orange juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
| 10 ml | Limau citrus |
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