This is a community recipe contributed by Emre Yeni.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Collins glass
| 40 ml | Bols Yoghurt Liqueur |
| 25 ml | Passoã passion fruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 50 ml | Hibiscus tea (cold) |
| 50 ml | limeade |
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