This is a community recipe contributed by Malte Vogel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of May 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Bols Crème de Cacao White |
| 40 ml | Planteray Cut & Dry Coconut Rum |
| 10 ml | Monin Tonka bean syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 50 ml | Thomas Henry Soda Water |
| 50 ml | Pineapple juice |
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