Garnish:
Grated lemon zest
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Pallini Limoncello |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.
About:
Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.
