Garnish:
Grated lemon zest
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Pallini Limoncello |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.
History:
Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.
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