The Amalfi

Serve in a Coupe glass...
2	fl oz	Bacardi Carta Blanca light rum
¾	fl oz	Pallini Limoncello
¾	fl oz	Noilly Prat Extra Dry
¼	fl oz	Luxardo Maraschino liqueur
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Grated lemon zest

Comment:

A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.

About:

Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

£18.85

Makes this drink 31.11 times

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Vermouth dry

£22.95

Makes this drink 66.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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