The Amalfi
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The Amalfi
Serve in a Coupe glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3⁄4 oz | Pallini Limoncello liqueur |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Luxardo Maraschino liqueur |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
Garnish: Grated lemon zest
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.
History:
Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.
Nutrition:
One serving of The Amalfi contains 187 calories
Alcohol content:
- 1.9 standard drinks
- 20.93% alc./vol. (20.93° proof)
- 26.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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