Name: The Amalfi
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 22.5 ml Limoncello liqueur; 22.5 ml Vermouth - Dry; 7.5 ml Maraschino liqueur; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Grated lemon zest

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Pallini Limoncello liqueur
3/4 fl oz	Dry vermouth
1/4 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Pallini Limoncello liqueur, 70cl

£ 23.75 £ 0.77 per cocktail, makes 31 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.53 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.

History:

Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.

More cocktails by Andy Pearson

Nutrition:

One serving of The Amalfi contains 182 calories.

Alcohol content:

2.1 standard drinks
22.53% alc./vol. (45.06° proof)
28.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.