The Amalfi

Your rating for The Amalfi:

Your rating has been registered. Thank you!

The Amalfi image

Serve in

a Coupe glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Pallini Limoncello Liqueur
¾ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Luxardo Maraschino Originale Liqueur
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Grated lemon zest

Comment:

A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.

About:

Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.

Nutrition:

There are approximately 182 calories in one serving of The Amalfi.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Limoncello liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Tonga
SHAKE all ingredients with ice and strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Black Tie
SHAKE all ingredients with ice and strain into ice-filled glass.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6159d71