| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Pallini Limoncello liqueur |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Garnish:
Grated lemon zest
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Egg white (pasteurised) – Eggs
Strength & taste guide:
Review:
A flavour reminiscent of lemon meringue charged with light rum and enhanced with a dash of maraschino.
History:
Adapted from a drink created in 2010 by Andy Pearson, London, England for Barack Obama.
Nutrition:
One serving of The Amalfi contains 182 calories.
Alcohol content:
- 1.9 standard drinks
- 20.93% alc./vol. (41.86° proof)
- 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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