Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Mert Sezgin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of May 2024
Serve in a Rocks glass
40 ml | Bols Yoghurt Liqueur |
20 ml | Grey Goose Vodka |
40 ml | Cucumber water |
10 ml | Lime juice (freshly squeezed) |
20 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.