This is a community recipe contributed by Emre Can Sürel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of May 2024
Serve in a Collins glass
| 30 ml | Bols Yoghurt Liqueur |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Otto's Athens Vermouth |
| 30 ml | Lime juice (freshly squeezed) |
| 1⁄4 cupful | Strawberries (hulled, small & ripe) |
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