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This is a community recipe contributed by hoon yeong Shin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2024
Serve in a Coupe glass
| 20 ml | Bols Sour Apple Liqueur |
| 30 ml | Damrak Gin |
| 10 ml | Bols Peppermint Green |
| 30 ml | Egg white |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lemon juice (freshly squeezed) |
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