Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Bols Genever Original |
| 20 ml | Korean pear cordial (by Hyunwoo Jung) |
| 20 ml | Bellflower bay leaf fino sherry |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Bols Blue Curaçao |