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This is a community recipe contributed by HYUNWOO JUNG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2024
Serve in a Rocks glass
| 45 ml | Bols Genever |
| 20 ml | Korean pear cordial (by Hyunwoo Jung) |
| 20 ml | Bellflower bay leaf fino sherry |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Bols Blue Curaçao |
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