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This is a community recipe contributed by Gilang N Novanto.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Lychee Liqueur |
| 30 ml | Bols Blue Curaçao |
| 45 ml | Ketel One Vodka |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Giffard Strawberry Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 15 ml | Marsmellow Gome (homemade) |
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