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This is a community recipe contributed by Leonardo Daia-Minescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Yoghurt Liqueur |
| 30 ml | Bols Melon |
| 15 ml | Pisang Ambon green banana liqueur |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 4 fresh | Mint leaves |
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