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This is a community recipe contributed by Hazel Long.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2024
Serve in a Collins glass
| 30 ml | Bols Genever |
| 30 ml | Brown butter fat-washed Bols Genever |
| 20 ml | St. George NOLA |
| 5 ml | Lavender-infused Port Charlotte 10 whisky |
| 80 ml | Singha Soda Water |
| 80 ml | East Imperial Tonic Water |
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