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This recipe has not been tested or verified by Difford’s Guide.
| 1⁄6 fl oz | Bols Peach Liqueur |
| 2⁄3 fl oz | Orange juice (freshly squeezed) |
| 1⁄6 fl oz | Apple cider vinegar |
| 1 fl oz | Bols Blue Curaçao |
| 1 fl oz | White wine cold infused with bananas |
Garnish: Orange dust rim. Chill the glass and powder it. The garnish is made of dehydrated orange peels which are blender until turns in to dust.
Serve in an Old-fashioned glass
Add all the ingredients in to a shaker, shake and strain over ice cubes.
The wine is cold infused with bananas. Here is the recipe.
:
- Equal parts of banana pulp 750g( choose the golden ones or a bit brownish) and dry white wine 750g.
1 step is to smash the pulp with the hands in a ziplock bag until it turns in to a paste, after that add the wine and stir it a little bit. Let them infuse at cold temperature for 4 hours and than filter it, you can do it with a coffee filter, super bag or something similar. After that add 0,3g of salt. And there you have it what I call " banana wine".
One serving of Daft Punch contains 88 calories
Recipe contains the following allergens:
I was inspired by the meaning of Daft Punk's album "Random Acess Memories" which is a tribute to 1970s and early 1980s American music.
Daft Punch it is a tribute to disco era cocktails where cocktails carried crazy names, exotic flavours, orange juice ( Slow Screw Family) and outstanding colors.
This cocktail is a bit sweet but not too much, is very fruity and a bit astringent.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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