Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Sabbath Teo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Tiki mug or collins
| 30 ml | Coco Lopez Cream of Coconut |
| 20 ml | Pineapple juice |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 45 ml | Galliano Vanilla liqueur |
| 30 ml | Bols Genever |
| 15 ml | Acid adjusted orange juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...